Carbohydrates by Calculation Test
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No charge with ash, fat, moisture, and protein analyses. | -
7-9 Business Days | -
Rush Available
Technical data sheet
PrintMethod reference
Calories and Carbohydrates are calculated using the data generated by the following tests.
- Ash
- Fat by Gas Chromatography Test (includes Total Fat, Saturated Fat, Monounsaturated Fat, Polyunsaturated Fat and Trans Fat) or Fat by Gravimetric Test (includes Total Fat)
- Moisture Test or Moisture (Karl Fischer Titration) Test (test selection dependent on sample matrix)
- Protein
If your samples contain fiber or sugar alcohols, we recommend adding the following tests as they contribute to the Calorie, 2020 calculation.
Reportable unit
%
Common Carbohydrates by Calculation Test Testing Questions
While our sales and customer service team are happy to answer general testing questions, consultations typically start at a rate of $250 per 30 minutes regarding the interpretation of reported test results or questions about our test methods. We cannot consult on regulations, tolerance limits, or claims.
We make every effort to keep our methods and detection limits up to date according to the latest standards and qualifications. If you have any questions regarding the limit of detection/quantification or method references, please contact our Customer Service team at 1-800-245-5615.
Our standard turnaround time is 10 business days for most assays. There are some assays that require a longer turnaround time. We also offer a RUSH service that is half the time of the standard turnaround time of the assay at double the cost of the assay. A few assays that we provide cannot be rushed due to the nature of the test. Please check the specific assay you are interested in regarding the ability to RUSH the turnaround time.
Medallion Labs, a division of General Mills, offers multiple areas of expertise for analytical testing and product evaluation for the food and ingredient industry. Our areas of expertise include Chemical Analysis, Nutritional Analysis, Food Safety, Shelf Life Studies, Microbiology, Specialty Fibers, Physical Testing, Allergen Testing, as well as Product Evaluation (which includes Product Performance and Sensory Evaluation) and Technical Consulting/Method Development. Our methods are developed for the testing of food products and ingredients.
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Medallion Labs
A food testing program designed with mid-market and enterprise food and ingredient manufacturers in mind.
