Price of the test:
$283 per analysis
Acceptable Matrices:
Food and food ingredients
Limit of Detection:
Lower detection level is 0.1%
Sample Size Requirements:
20 grams
Equipment:
Gas chromatograph with a flame ionization detector
Reportable Units:
%
Turn Around Time:
7-9 Business Days (Standard Turnaround)
5 Business Days (Rush Turnaround)
Is Rush Available?
Yes
Method Reference:
Internally developed
Method Description:
Samples are extracted, components are converted to oximes, then later derivatized, and analyzed using gas chromatography. Calculations are based on response factors of known standards.
Additional Information:
This method determines the amounts of common sugar alcohols (sorbitol, maltitol, erythritol, xylitol, mannitol, Isomalt, and lactitol) and simple sugars (fructose, galactose/glucose, sucrose, maltose, lactose, and trehalose) in foods. We recommend this method be performed for all samples that contain or may contain sugar alcohols.