Blog

The Importance of Metal Testing in Food Products Many food products contain naturally occurring metals, some of which offer nutritional benefits. The human body requires certain metals in precise amounts […]

The Importance of Physical Food Testing Of all the food tests Medallion Labs conducts annually, physical testing is arguably the most impactful for both customers and producers. While microbial and […]

Omega-3 fatty acids are a type of polyunsaturated fat essential for human health. They play a crucial role in various bodily functions and are associated with numerous health benefits impacting […]

Determining the nutritional information for your food product's label requires careful consideration. Two primary methods exist: analytical testing and database testing. This post clarifies the differences, advantages, and disadvantages of […]

Ensuring consistent color in your food products is crucial for maintaining quality and appealing to consumers. At Medallion Labs, we offer a range of color testing services to help you […]

Organic food labels are more than just a marketing tool; they're a promise. A promise that your products are grown naturally and held to the highest quality standards. But how […]

Accelerated Shelf Life Testing (ASLT) is like a fast-forward button on your remote while watching a movie. It accelerates the shelf life testing procedure by speeding up a product's aging […]

When you think of “sugar,” what comes to mind? Is it a spoon overflowing with tiny white crystals? For many consumers, that’s likely the image that pops up first. But […]

When it comes to processed foods, taste, texture, and shelf life often get most of the attention; however, fiber content should be considered just as important. As awareness of health […]