Coke versus Pepsi. Hershey’s versus Mars. McDonald’s versus Burger King. Everyone has their favorites, and building relationships with your customers can take weeks, months, or even years. But even the most loyal customers will be tested if “their brand” suddenly tastes, smells, or feels different or if the quality they expect changes. So how do… More about Develop a Recipe for Success with Flavor Characterization Testing
Develop a Recipe for Success with Flavor Characterization Testing
by Medallion Labs
Putting Food Microbiology Under the Microscope
by Medallion Labs
Humans around the world consume nearly 37.5 billion pounds of food every day. But as the global demand for food increases, so does the risk of contamination during food production, processing, and distribution cycles. Food safety is a top priority for all food ingredient and finished goods manufacturers, so it’s critical that they’re able to… More about Putting Food Microbiology Under the Microscope
Making Protein Digestibility Testing Easier to Swallow
by Medallion Labs
Protein is one of the most vital nutrients within the human diet. Without it, our bodies would not be able to produce enzymes, hormones, or cells; repair damaged tissue; build strong muscles and bones; or maintain healthy skin and blood. Depending on the source, our bodies will break down protein in different ways and in… More about Making Protein Digestibility Testing Easier to Swallow
Everything Food Pros Need to Know About Infrared Spectroscopy
by Medallion Labs
Infrared Spectroscopy is important to scientific researchers and food analysts across the globe, due to its usefulness in determining and identifying structures of compounds. Understanding Infrared Spectroscopy and how to use Fourier Transform Infrared Spectroscopy (FTIR) to identify and characterize organic compounds is vital to your success as a food analyst or executive. Although primarily… More about Everything Food Pros Need to Know About Infrared Spectroscopy
Listeria & Listeriosis: Symptoms, Testing and Prevention
by Medallion Labs
We previously examined the causes and impacts of microbiological food contamination, which affects 1 in 6 Americans every year. E-coli and salmonella are two of the most commonly recognized (and contracted) foodborne illnesses, but there is another pathogen that has grown in recognition and transmission since its discovery in 1940: Listeria. The Center for Disease… More about Listeria & Listeriosis: Symptoms, Testing and Prevention
What You Need to Know About Pesticide Residues
by Medallion Labs
There are currently 7.5 billion people living in 246 countries across six of the seven continents on Earth. Each person consumes around five pounds of food on average per day. That means we need to grow, harvest, process, package, and ship 37.5 trillion pounds of food every day just to keep up with the ever-increasing… More about What You Need to Know About Pesticide Residues