Price of the test:
$106 per analysis
$115 per analysis for high salt samples
Acceptable Matrices:
Most raw and processed foods or ingredients
Unacceptable Matrices:
Samples with high (>5%) salt content
Limit of Quantitation:
The detection level is 0.1%, with salt (NaCl) content < 5%
Sample Size Requirements:
20 grams
Equipment:
High Performance Liquid Chromatography – RI detection
Reportable Units:
% by weight
Turn Around Time:
7-9 Business Days
Is Rush Available?
Yes
Method Reference:
AOAC 977.20
High Pressure Liquid Chromatographic Determination of Carbohydrates in Food Products: Evaluation of Method, J.W. DeVries, J.C. Heroff, and D.C.Egberg, J. Assoc. Off. Anal. Chem. 62 p1292 (1979)
Method Description:
This method directly determines the amounts of: fructose, glucose, sucrose, maltose, and lactose. The sugars are extracted and cleaned-up, and after the appropriate dilution are quantitated using High Performance Liquid Chromatography (HPLC).
Information Required by Submitter:
Please supply an estimate of the sugar and salt levels, if available.
Additional Information:
Samples containing Sugar Alcohols may produce variable results. Please contact us for testing options.