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It's crucial for food producers and consumers alike to understand the role of minerals and metals in our diet. While essential for various bodily functions, excessive levels of certain metals […]

Providing the best in food testing means focusing on a moving target and always hitting a bullseye. Constant industry shifts, FDA requirements, and scientific innovations demand constant evolution of testing […]

Enzyme testing reveals important quality markers for a food product, like the degree to which the product is processed or the lack of processing altogether. Testing for enzymes in your […]

What is E-Tongue Testing and How Can It Benefit Your Food Product? Traditionally, flavor evaluation in food testing has been subjective. Now, with Medallion Labs' e-tongue technology, flavor characterization is […]

Accurate determination of moisture content is critical in food production, impacting shelf life estimations, nutritional labeling (calorie and carbohydrate calculations), and overall product quality. This post explores two primary methods: […]

At Medallion Labs, we offer a comprehensive suite of physical tests, including advanced Microtrac particle size analysis. Microtrac is one of our key methods for determining particle size distribution, complementing […]

Medallion Labs: Your Partner in Food Testing For over 150 years, Medallion Labs has been a trusted provider of food analysis testing services for food companies. Our ISO-accredited laboratory offers […]

In recent years, with the rise in awareness around well-being and fitness, consumers eat healthier and make food choices based on nutritional benefits. In response, food companies have changed how […]

Be it a food product or a nutritional supplement, the process of accurately testing and reporting protein is necessary to comply with U.S. Food and Drug Administration labeling requirements. Of […]