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Reporting accurate data is the objective of food testing. Medallion Labs has maintained a century-long reputation of superior performance that reassures clients they are getting consistent, reliable results. As part […]

The first reports of COVID-19 came in December 2019 from Wuhan, China. By mid-January, the virus had reached the United States. In mid-March, much of our country was experiencing the […]

Be it a food product or a nutritional supplement, the process of accurately testing and reporting protein is necessary to comply with U.S. Food and Drug Administration labeling requirements. Of […]

Often, the first evidence of a spoiled product is rancidity. It occurs when lipids are exposed to air, light, or moisture or certain bacterial actions. A lipid is a macromolecule […]

Carbohydrates are a very common component in both natural and processed foods. These can include cereal, potatoes, bread, pizza, pasta, and many others. Nutritionally, carbohydrates exist in two forms, either […]

The COVID-19 pandemic has impacted every aspect of life around the world and at home in the kitchen pantry. With emotions running high, consumers have looked for ways to increase […]

Consumers have an expectation that the food products they purchase will be safe, fresh and be of acceptable quality. It’s a fair expectation, but how can food producers deliver on […]

Of all the food tests Medallion Labs conducts each year, none is more apparent to the customer and the food producer as physical testing. While microbial and nutritional testing quantifies […]

Rarely in modern history have questions about the food supply chain entered into the thoughts of so many people. Yes, there have been products pulled from shelves for safety and […]