Introducing our customer accountIntroducing Medallion Labs’ customer account, the standard in getting your food testing done.
Our testing portfolio offers hundreds of assays guaranteed to provide quality data; ensuring your testing goals are met.
Our test library has a complete list of our testing services
You can expect high-quality, reliable results time after time.
It's crucial for food producers and consumers alike to understand the role of minerals and metals in our diet. While essential for various bodily functions, excessive levels of certain metals […]
Enzyme testing reveals important quality markers for a food product, like the degree to which the product is processed or the lack of processing altogether. Testing for enzymes in your […]
What is E-Tongue Testing and How Can It Benefit Your Food Product? Traditionally, flavor evaluation in food testing has been subjective. Now, with Medallion Labs' e-tongue technology, flavor characterization is […]
Accurate determination of moisture content is critical in food production, impacting shelf life estimations, nutritional labeling (calorie and carbohydrate calculations), and overall product quality. This post explores two primary methods: […]
At Medallion Labs, we offer a comprehensive suite of physical tests, including advanced Microtrac particle size analysis. Microtrac is one of our key methods for determining particle size distribution, complementing […]
Medallion Labs: Your Partner in Food Testing For over 150 years, Medallion Labs has been a trusted provider of food analysis testing services for food companies. Our ISO-accredited laboratory offers […]
In recent years, with the rise in awareness around well-being and fitness, consumers eat healthier and make food choices based on nutritional benefits. In response, food companies have changed how […]
Be it a food product or a nutritional supplement, the process of accurately testing and reporting protein is necessary to comply with U.S. Food and Drug Administration labeling requirements. Of […]
Understanding and Preventing Rancidity in Food Products Rancidity, often the first sign of spoilage, occurs when lipids (fats and oils, but also waxes and certain vitamins) in food are exposed […]
