Category: Analytical Testing

For more than 150 years, Medallion Labs has met the needs of food companies. We provide a broad range of testing capabilities and rigorous methods. Today, our food analysis testing […]

Food professionals use two common approaches to determine nutritional label information: analytical testing and database testing. You might be wondering what the advantages of each method are and which is […]

In recent years, with the rise in awareness around well-being and fitness, consumers eat healthier and make food choices based on nutritional benefits. In response, food companies have changed how […]

Reporting accurate data is the objective of food testing. Medallion Labs has maintained a century-long reputation of superior performance that reassures clients they are getting consistent, reliable results. As part […]

Be it a food product or a nutritional supplement, the process of accurately testing and reporting protein is necessary to comply with U.S. Food and Drug Administration labeling requirements. Of […]

Often, the first evidence of a spoiled product is rancidity. It occurs when lipids are exposed to air, light, or moisture or certain bacterial actions. A lipid is a macromolecule […]

Carbohydrates are a very common component in both natural and processed foods. These can include cereal, potatoes, bread, pizza, pasta, and many others. Nutritionally, carbohydrates exist in two forms, either […]

Of all the food tests Medallion Labs conducts each year, none is more apparent to the customer and the food producer as physical testing. While microbial and nutritional testing quantifies […]

Rarely in modern history have questions about the food supply chain entered into the thoughts of so many people. Yes, there have been products pulled from shelves for safety and […]