Product Packaging: What to Look Out For?
When bringing a new product to market, the packaging can be as important as the ingredients used. The packaging does many things, including providing nutritional information, branding, and protection for […]
Metals vs. Minerals: What Are the Differences?
It's widely known that minerals and metals are an important part of the nutrition we get from the foods in our diet. But what are they, and what should you […]
How to Test Food for Enzymes
Enzyme testing reveals important quality markers for a food product, like the degree to which the product is processed or the lack of processing altogether. Testing for enzymes in your […]
Heavy Metals vs. Metals Test
Many food products have naturally occurring metals in them, which can provide nutrition and health benefits. The human body relies on some metals in proper proportions to function. However, there […]
Medallion Labs’ Color Testing Capabilities
If you are looking for color analysis on your food product, Medallion Labs can help with that. We offer three different color tests: Hunter, Lovibond, and Minolta. Each method has […]
New E-tongue Test Capability at Medallion Labs
What Does An E-Tongue Do? Traditionally, evaluating flavor has been a subjective area within food testing. Now it is becoming more objective. With our new e-tongue testing, Medallion Labs can […]
Moisture Test, How Does Karl Fischer Titration Work?
When bringing a new food item to shelves, it is important to know the moisture content of your product. This data is necessary when determining shelf life or performing calorie […]
Microtrac Testing Capabilities at Medallion Labs
Here at Medallion Labs, we offer 19 physical tests, including Microtrac testing. It is one of three tests that is devoted to particle size distribution. The other tests include Particle […]