Category: Analytical Testing

When you think of “sugar,” what comes to mind? Is it a spoon overflowing with tiny white crystals? For many consumers, that’s likely the image that pops up first. But […]

When it comes to processed foods, taste, texture, and shelf life often get most of the attention; however, fiber content should be considered just as important. As awareness of health […]

We all know that sugar has a bad reputation however tasty it may be. And while we dislike sugar’s negative health effects, consumers (and their sweet tooths) still crave its […]

When bringing a new product to market, the packaging can be as important as the ingredients used. The packaging does many things, including providing nutritional information, branding, and protection for […]

It's widely known that minerals and metals are an important part of the nutrition we get from the foods in our diet. But what are they, and what should you […]

Enzyme testing reveals important quality markers for a food product, like the degree to which the product is processed or the lack of processing altogether. Testing for enzymes in your […]

Many food products have naturally occurring metals in them, which can provide nutrition and health benefits. The human body relies on some metals in proper proportions to function. However, there […]

If you are looking for color analysis on your food product, Medallion Labs can help with that. We offer three different color tests: Hunter, Lovibond, and Minolta. Each method has […]

What Does An E-Tongue Do? Traditionally, evaluating flavor has been a subjective area within food testing. Now it is becoming more objective. With our new e-tongue testing, Medallion Labs can […]