Category: Analytical Testing

In today's market, consumers are more health-conscious than ever, scrutinizing food labels and making purchasing decisions based on nutritional benefits. This heightened awareness has prompted food companies to adapt their […]

Analytical testing laboratories operate within a complex system inherently prone to variability. Maintaining quality results necessitates rigorous assessment and control of this variability. While Good Laboratory Practices (GLPs), Total Quality […]

At Medallion Labs, we offer a comprehensive suite of physical tests, including advanced Microtrac particle size analysis. Microtrac is one of our key methods for determining particle size distribution, complementing […]

Accurate determination of moisture content is critical in food production, impacting shelf life estimations, nutritional labeling (calorie and carbohydrate calculations), and overall product quality. This post explores two primary methods: […]

Medallion Labs: Your Partner in Food Testing For over 150 years, Medallion Labs has been a trusted provider of food analysis testing services for food companies. Our ISO-accredited laboratory offers […]

Developing a new food product is a complex undertaking. Food manufacturers strive for high-quality, structurally sound products that are competitive in taste, nutrition, and price, while ensuring 100% consumer safety. […]

What is E-Tongue Testing and How Can It Benefit Your Food Product? Traditionally, flavor evaluation in food testing has been subjective. Now, with Medallion Labs' e-tongue technology, flavor characterization is […]

The Importance of Metal Testing in Food Products Many food products contain naturally occurring metals, some of which offer nutritional benefits. The human body requires certain metals in precise amounts […]

The Importance of Physical Food Testing Of all the food tests Medallion Labs conducts annually, physical testing is arguably the most impactful for both customers and producers. While microbial and […]