Category: Analytical Testing

We all know that sugar has a bad reputation however tasty it may be. And while we dislike sugar’s negative health effects, consumers (and their sweet tooths) still crave its […]

When bringing a new product to market, the packaging can be as important as the ingredients used. The packaging does many things, including providing nutritional information, branding, and protection for […]

It's crucial for food producers and consumers alike to understand the role of minerals and metals in our diet. While essential for various bodily functions, excessive levels of certain metals […]

Enzyme testing reveals important quality markers for a food product, like the degree to which the product is processed or the lack of processing altogether. Testing for enzymes in your […]

Accurate determination of moisture content is critical in food production, impacting shelf life estimations, nutritional labeling (calorie and carbohydrate calculations), and overall product quality. This post explores two primary methods: […]

At Medallion Labs, we offer a comprehensive suite of physical tests, including advanced Microtrac particle size analysis. Microtrac is one of our key methods for determining particle size distribution, complementing […]

Medallion Labs: Your Partner in Food Testing For over 150 years, Medallion Labs has been a trusted provider of food analysis testing services for food companies. Our ISO-accredited laboratory offers […]

In today's market, consumers are more health-conscious than ever, scrutinizing food labels and making purchasing decisions based on nutritional benefits. This heightened awareness has prompted food companies to adapt their […]

Be it a food product or a nutritional supplement, the process of accurately testing and reporting protein is necessary to comply with U.S. Food and Drug Administration labeling requirements. Of […]