Category: Analytical Testing

Ensuring consistent color in your food products is crucial for maintaining quality and appealing to consumers. At Medallion Labs, we offer a range of color testing services to help you […]

Organic food labels are more than just a marketing tool; they're a promise. A promise that your products are grown naturally and held to the highest quality standards. But how […]

When you think of “sugar,” what comes to mind? Is it a spoon overflowing with tiny white crystals? For many consumers, that’s likely the image that pops up first. But […]

When it comes to processed foods, taste, texture, and shelf life often get most of the attention; however, fiber content should be considered just as important. As awareness of health […]

We all know that sugar has a bad reputation however tasty it may be. And while we dislike sugar’s negative health effects, consumers (and their sweet tooths) still crave its […]

Enzyme testing reveals important quality markers for a food product, like the degree to which the product is processed or the lack of processing altogether. Testing for enzymes in your […]

Carbohydrates are a very common component in both natural and processed foods. These can include cereal, potatoes, bread, pizza, pasta, and many others. Nutritionally, carbohydrates exist in two forms, either […]

Navigating the Updated FDA Nutrition Facts Panel: Ensuring Compliance with Medallion Labs In 2020, the FDA finalized significant changes to the Nutrition Facts Panel for packaged foods, impacting both the […]

Many of our clients are ordering dietary fiber tests to meet the FDA changes to nutrition labels in 2020. If your company is wondering how to best test for dietary […]