Introducing our customer accountIntroducing Medallion Labs’ customer account, the standard in getting your food testing done.
Our testing portfolio offers hundreds of assays guaranteed to provide quality data; ensuring your testing goals are met.
Our test library has a complete list of our testing services
You can expect high-quality, reliable results time after time.
Developing a new food product is a complex undertaking. Food manufacturers strive for high-quality, structurally sound products that are competitive in taste, nutrition, and price, while ensuring 100% consumer safety. […]
What is E-Tongue Testing and How Can It Benefit Your Food Product? Traditionally, flavor evaluation in food testing has been subjective. Now, with Medallion Labs' e-tongue technology, flavor characterization is […]
The Importance of Metal Testing in Food Products Many food products contain naturally occurring metals, some of which offer nutritional benefits. The human body requires certain metals in precise amounts […]
The Importance of Physical Food Testing Of all the food tests Medallion Labs conducts annually, physical testing is arguably the most impactful for both customers and producers. While microbial and […]
Determining the nutritional information for your food product's label requires careful consideration. Two primary methods exist: analytical testing and database testing. This post clarifies the differences, advantages, and disadvantages of […]
Ensuring consistent color in your food products is crucial for maintaining quality and appealing to consumers. At Medallion Labs, we offer a range of color testing services to help you […]
Organic food labels are more than just a marketing tool; they're a promise. A promise that your products are grown naturally and held to the highest quality standards. But how […]
When you think of “sugar,” what comes to mind? Is it a spoon overflowing with tiny white crystals? For many consumers, that’s likely the image that pops up first. But […]
When it comes to processed foods, taste, texture, and shelf life often get most of the attention; however, fiber content should be considered just as important. As awareness of health […]
