The sample is extracted into the solvent and the extract is added to a solution of an enzyme-conjugated toxin. The mixture is then transferred to an antibody-coated plastic well where the free toxin and the enzyme-conjugated toxin compete for antibody sites. After rinsing, a color developing agent and a stop solution are added. The color of the well is evaluated for the presence/quantity of zearalenone in the sample.
Commodity grains such as wheat and corn
This method is not designed for the analysis of psyllium powder, nutraceuticals, oils, or flavor extracts. Concentrated food additives, colors, and flavors may also cause interferences when using ELISA-based test methods.
Range of 25-500 ppb
Microwell Strip Reader – Spectrophotometer
Neogen 8110
ppb
500 grams
While our sales and customer service team are happy to answer general testing questions, consultations typically start at a rate of $250 per 30 minutes regarding the interpretation of reported test results or questions about our test methods. We cannot consult on regulations, tolerance limits, or claims.
We make every effort to keep our methods and detection limits up to date according to the latest standards and qualifications. If you have any questions regarding the limit of detection/quantification or method references, please contact our Customer Service team at 1-800-245-5615.
Our standard turnaround time is 10 business days for most assays. There are some assays that require a longer turnaround time. We also offer a RUSH service that is half the time of the standard turnaround time of the assay at double the cost of the assay. A few assays that we provide cannot be rushed due to the nature of the test. Please check the specific assay you are interested in regarding the ability to RUSH the turnaround time.
Medallion Labs, a division of General Mills, offers multiple areas of expertise for analytical testing and product evaluation for the food and ingredient industry. Our areas of expertise include Chemical Analysis, Nutritional Analysis, Food Safety, Shelf Life Studies, Microbiology, Specialty Fibers, Physical Testing, Allergen Testing, as well as Product Evaluation (which includes Product Performance and Sensory Evaluation) and Technical Consulting/Method Development. Our methods are developed for the testing of food products and ingredients.
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A food testing program designed with mid-market and enterprise food and ingredient manufacturers in mind.