*Price of the test:
$500.00 per analysis
Acceptable Matrices:
Foodstuffs and food ingredients
Quantitation Limit:
10 ppb
Sample Size Requirements:
Whole packaging, if available. The product sample should be as-is and untampered.
Please include a separate sample to be used for Flavor Characterization, if submitting the same sample for other tests.
Equipment:
DH-GC/MS
Reportable Units:
ppm
Turnaround Time:
Contact us to discuss project details and for an estimate on turnaround time.
Method Reference:
Internal method
Method Description:
Samples are vialed and placed on GC/MS. Some special preparation may be required. Peaks are compared and analyzed to identify off-flavors or profiles of interest determined via consultation.
Information Required by Submitter:
Contact us for a consultation to identify the nature, scope, and timeline of the project. Most projects require testing of a minimum of two samples (a control sample and an off-flavor sample).
Please include a completed Flavor Characterization Questionnaire along with your submission.
Contact Us:
If you have questions about our testing services, please contact us at +1 (800) 245-5615.
*Prices and offerings are subject to change without notice.