Price of the test:
$350.00 per analysis
Acceptable Matrices:
Foodstuffs and Food Ingredients
Limit of Quantitation:
10 ppb
Sample Size Requirements:
Whole packaging if available. Product should be as is and untampered.
Equipment:
DH-GC/MS
Reportable Units:
ppm
Turn Around Time:
Project dependent – contact Medallion Customer Service to discuss project details
Method Reference:
Internal Method
Method Description:
Samples are vialed and placed on GC/MS. Some special prep may be required. Peaks are compared and analyzed to identify off flavors or profiles of interest determined by consultation.
Information Required by Submitter:
Each project should involve a consult to identify the nature, scope and timeline of the project. Most projects require testing of a minimum of two samples (a control and off flavor sample)