Technical data sheet
Samples are vialed and placed on GC/MS. Some special preparation may be required. Peaks are compared and analyzed to identify off-flavors or profiles of interest determined via consultation.
Foodstuffs and food ingredients
Limit of quantitation
Sample size requirements
Whole packaging, if available. The product sample should be as-is and untampered.
Please include a separate sample to be used for Flavor Characterization, if submitting the same sample for other tests.
Information required by submitter
Contact us for a consultation to identify the nature, scope, and timeline of the project. Most projects require testing of a minimum of two samples (a control sample and an off-flavor sample).
Please include a completed