*Price of the test:
$450 per analysis
All foods and food products
Stevia can cause interference with the chromatography. Samples containing >2% stevia will damage the instrument therefore cannot be run through this method.
Limit of Detection:
Total Dietary Fiber – 0.1%
Resistant Oligosaccharides (RO) – 0.4% (w/w)
Sample Size Requirements:
Please provide a sample of at least 20g to ensure results representative of sample submitted.
General Gravimetric Analytical Chemistry Equipment
HPLC-Refractive Index Detector
Percent by weight of sample as received
Turn Around Time:
7-9 Business Days
Is Rush Available?
AOAC 2001.03 and AOAC 991.43
This method determines traditional total dietary fiber (TDF) and digestion-resistant oligosaccharides (ROs) in both food ingredients and food products. Samples (defatted if necessary) are first run by a traditional dietary fiber method, in which digestion with three enzymes (protease, amylase, and amyloglucosidase) is carried out in an MES-Tris buffer and traditional dietary fiber is precipitated with ethanol. The final filtrate solution from the traditional total dietary fiber analysis is collected after filtering off the precipitated dietary fiber. Resistant oligosaccharides are soluble in this alcoholic solution, so in order to quantitate them, the filtrate is evaporated to 20 mL. Deionized through a series of anion and cation exchange columns to remove interferences from buffers, salts, amino acids, peptides, and protein and then reconcentrated to 10 mL. The solution is mixed well and syringe filtered prior to analysis by size exclusion HPLC. The size exclusion HPLC columns separate sample solution components into peaks based on molecular weight. The peaks corresponding to oligosaccharides larger than DP2 are quantitated, summed, and reported as total resistant oligosaccharides.
Information Required by Submitter:
Please supply expected estimates. Indicate matrix type and indicate if samples are high fat (>5%). Indicate whether the sample contains fructans (inulin or fructo-oligosaccharides (FOS)), or psyllium, flax and gum (i.e. guar gum).
Resistant oligosaccharides are polysaccharides from DP3 and higher which are soluble in 78% ethanol and are resistant to digestion by amylase under the conditions of the traditional dietary fiber analysis (AOAC 991.43). In the past, this analysis has gone by names such as “fibersol” and “resistant maltodextrins.” At Medallion Labs, we feel that these terms are limiting because we know that other polysaccharides, such as fructans are also included in this result. We are using AOAC method 2001.03, but have renamed the result “resistant oligosaccharides” because we feel this is the proper, general classification for the molecules that are being measured.
If you have questions about our testing services, please contact us at +1 (800) 245-5615.
*Prices and offerings are subject to change without notice.