Technical data sheet
This test measures 8 sensory attributes (umami, aftertaste richness of umami, saltiness, sourness, bitterness, aftertaste of bitterness, astringency, aftertaste of astringency). Results are reported as a relative comparison based on the control.
Most food and packaging materials.
Limit of quantitation
Based off of difference to the control
Relative comparison based on the control
Sample size requirements
Information required by submitter
Clearly label the control in the sample name or description, along with an accurate description of the sample matrix being tested for all samples.
A control must be submitted as a separate sample along with the sample(s) being sent in for analysis.