Technical data sheet
Sample is pipetted onto selective media and incubated at 35°C for 24 hours.
Foods and food ingredients
Cosmetics, non-food samples, water
Limit of quantitation
Solid food <10 CFU/g Liquid <1 CFU/g. The limit of quantitation can vary based on matrix.
Standard Micro Supplies
Sample size requirements
Information required by submitter
Please supply estimates
Coliform testing is used as an indicator of general sanitation. They are generally found in soil and water and are prevalent in raw agricultural commodities like flour. A high coliform count can be indicative of sanitation issues. E. coli is one of many species of coliforms and is an indicator of possible fecal contamination. E. coli counts will never be higher than coliform counts. Fecal contamination can never be inferred from coliform results alone. If a product has high coliform counts with no E. coli testing and information concerning possible fecal contamination is desired, the sample will need to be retested for E. coli.