Bacillus cereus Test
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Price
$28 per analysis
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Turnaround time 7 – 9 Business Days
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Rush Not Available
Technical data sheet
Print- Method description
Sample is pipette onto pre-poured selective media (MEP) and incubated at 35°C for 24 hours.
- Acceptable matrices
Foods and food ingredients
- Unacceptable matrices
Cosmetics, non-food samples, water
- Limit of quantitation
Solid food <10 CFU/g Liquid <1 CFU/g. The limit of quantitation can vary based on matrix.
- Equipment
Standard Microbiology Supplies
- Method reference
AOAC 980.31 BAM Online 2001: Chapter 14
- Reportable unit
CFU/g, CFU/mL
- Sample size requirements
100 g
- Information required by submitter
Please supply estimates
- Additional information
Food poisoning caused by Bacillus cereus may occur when foods are prepared and held without adequate refrigeration for several hours before serving. B. cereus is an aerobic spore-forming bacterium that is commonly found in soil, on vegetables, and in many raw and processed foods. (BAM Online, Chapter 14)
Common Bacillus cereus Test Testing Questions
We make every effort to keep our methods and detection limits up to date according to the latest standards and qualifications. If you have any questions regarding the limit of detection/quantification or method references, please contact our Customer Service team at 1-800-245-5615.
Our standard turnaround time is 10 business days for most assays. There are some assays that require a longer turnaround time. We also offer a RUSH service that is half the time of the standard turnaround time of the assay at double the cost of the assay. A few assays that we provide cannot be rushed due to the nature of the test. Please check the specific assay you are interested in regarding the ability to RUSH the turnaround time.
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A food testing program designed with mid-market and enterprise food and ingredient manufacturers in mind.
