Technical data sheet
Acrylamide is extracted into aqueous solution. This solution is purified by centrifugation, filtration, and solid phase extraction. Acrylamide in the resulting solution is analyzed by HPLC using tandem mass spectrometry for detection, verification of identity, and quantitation.
Limit of quantitation
“Detection and Quantitation of Acrylamide in Foods” S.M. Musser, Ph.D., 23 July 2002, www.fda.gov
Sample size requirements
Information on the acceptable limits of acrylamide in food can be found on the FDA website (www.fda.gov).