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Acrylamide Test

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Acrylamide Test
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Technical data sheet

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Method description

Acrylamide is extracted into aqueous solution. This solution is purified by centrifugation, filtration, and solid phase extraction. Acrylamide in the resulting solution is analyzed by HPLC using tandem mass spectrometry for detection, verification of identity, and quantitation.

Limit of quantitation

10 ppb

Equipment

HPLC MS/MS

Method reference

“Detection and Quantitation of Acrylamide in Foods” S.M. Musser, Ph.D., 23 July 2002, www.fda.gov

Reportable unit

ppb

Sample size requirements

10 grams

Additional information

Information on the acceptable limits of acrylamide in food can be found on the FDA website (www.fda.gov).

*Prices and offerings are subject to change without notice.

Common Acrylamide Test Testing Questions

While our sales and customer service team are happy to answer general testing questions, consultations typically start at a rate of $250 per 30 minutes regarding the interpretation of reported test results or questions about our test methods. We cannot consult on regulations, tolerance limits, or claims.

We make every effort to keep our methods and detection limits up to date according to the latest standards and qualifications. If you have any questions regarding the limit of detection/quantification or method references, please contact our Customer Service team at 1-800-245-5615.

Our standard turnaround time is 10 business days for most assays. There are some assays that require a longer turnaround time. We also offer a RUSH service that is half the time of the standard turnaround time of the assay at double the cost of the assay. A few assays that we provide cannot be rushed due to the nature of the test. Please check the specific assay you are interested in regarding the ability to RUSH the turnaround time.

Medallion Labs, a division of General Mills, offers multiple areas of expertise for analytical testing and product evaluation for the food and ingredient industry. Our areas of expertise include Chemical Analysis, Nutritional Analysis, Food Safety, Shelf Life Studies, Microbiology, Specialty Fibers, Physical Testing, Allergen Testing, as well as Product Evaluation (which includes Product Performance and Sensory Evaluation) and Technical Consulting/Method Development. Our methods are developed for the testing of food products and ingredients.

While our Acrylamide test uses an FDA method, we recommend that you consult with a lawyer to determine what testing is needed for specific regulations.

Our LOQ is 10 ppb (parts per billion).

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