Acrylamide Test
-
Price
$235 per analysis
-
Turnaround time 7 – 9 Business Days
-
Rush Available
Technical data sheet
Print- Method description
Acrylamide is extracted into aqueous solution. This solution is purified by centrifugation, filtration, and solid phase extraction. Acrylamide in the resulting solution is analyzed by HPLC using tandem mass spectrometry for detection, verification of identity, and quantitation.
- Acceptable matrices
All food products
- Limit of quantitation
10 ppb
- Equipment
HPLC MS/MS
- Method reference
Detection and Quantitation of Acrylamide in Foods S.M. Musser, Ph.D., 23 July 2002, www.fda.gov
- Reportable unit
ppb
- Sample size requirements
3 g
- Information required by submitter
Please supply estimates
- Additional information
Information on the acceptable limits of acrylamide in food can be found on the FDA website (www.fda.gov).
Common Acrylamide Test Testing Questions
We make every effort to keep our methods and detection limits up to date according to the latest standards and qualifications. If you have any questions regarding the limit of detection/quantification or method references, please contact our Customer Service team at 1-800-245-5615.
Our standard turnaround time is 10 business days for most assays. There are some assays that require a longer turnaround time. We also offer a RUSH service that is half the time of the standard turnaround time of the assay at double the cost of the assay. A few assays that we provide cannot be rushed due to the nature of the test. Please check the specific assay you are interested in regarding the ability to RUSH the turnaround time.
While our Acrylamide test uses an FDA method, we recommend that you consult with a lawyer to determine what testing is needed for specific regulations.
Our LOQ is 10 ppb (parts per billion).
Our food testing experts are here to help.
"*" indicates required fields
Helpful content related to Acrylamide Test
Submit your order online and ship your samples today. If you have questions, we are always here to help.
A food testing program designed with mid-market and enterprise food and ingredient manufacturers in mind.
