Coke versus Pepsi. Hershey’s versus Mars. McDonald’s versus Burger King. Everyone has their favorites, and building relationships with your customers can take weeks, months, or even years. But even the most loyal customers will be tested if “their brand” suddenly tastes, smells, or feels different or if the quality they expect changes. So how do… More about Develop a Recipe for Success with Flavor Characterization Testing
Develop a Recipe for Success with Flavor Characterization Testing
by Medallion Labs
Shining a Spotlight on Physical Food Testing
by Medallion Labs
Most of us have had an unpleasant experience with the physical qualities of our food. Perhaps you’ve encountered cookies that are too soft or too crunchy, clumpy beverage powders, or jarred sauce that looks just plain unappetizing. These foods may taste delicious and provide plenty of nutritional benefits, but if they aren’t appealing and consistent… More about Shining a Spotlight on Physical Food Testing
Analytical vs. Database Testing: What’s the Right Answer for Your Product? [Quiz]
by Medallion Labs
The food that arrives on our tables today is exposed to more chemical, microbiological, and environmental contaminants than ever before. In fact, 48 million Americans suffer from foodborne illnesses each year, with children under 5 years old being the most vulnerable.1 Cultural diversity and expanding palettes introduce fare from locales far and wide, and every… More about Analytical vs. Database Testing: What’s the Right Answer for Your Product? [Quiz]
Why Food Manufacturers Need to Understand Shelf Life Testing
by Medallion Labs
Dictionaries define “shelf life” as the length of time a product may be stored, as on a supermarket shelf or in a home pantry, without deteriorating.1 Unfortunately, such definitions create misconceptions because the process of deterioration for most agricultural crops begins the moment they’re harvested, and for manufactured foods, prior to packaging. If you’re someone trying… More about Why Food Manufacturers Need to Understand Shelf Life Testing
Shelf Life: Understanding What Drives Food Deterioration
by Medallion Labs
As an increasing number of new foods vie for space on supermarket shelves, the words “speed and innovation” have become the buzzwords for food companies seeking to become “first to market” with successful products. That all-important market share, which goes to the pioneer of each new product, keeps that company in an excellent competitive position.… More about Shelf Life: Understanding What Drives Food Deterioration