Introducing our customer accountIntroducing Medallion Labs’ customer account, the standard in getting your food testing done.
Our testing portfolio offers hundreds of assays guaranteed to provide quality data; ensuring your testing goals are met.
Our test library has a complete list of our testing services
You can expect high-quality, reliable results time after time.
When it comes to processed foods, taste, texture, and shelf life often get most of the attention; however, fiber content should be considered just as important. As awareness of health […]
We all know that sugar has a bad reputation however tasty it may be. And while we dislike sugar’s negative health effects, consumers (and their sweet tooths) still crave its […]
Whether actively trying to build muscle or simply eating enough to feel full, consumers care a lot about the protein content of their food. But it’s not just the protein […]
How much more would supplement and food producers sell if the labels on their products included the following benefits: Regardless of their health, most customers would find these benefits attractive […]
What does food product reformulation have in common with healthier consumers, higher long-term profits, and increased environmental sustainability? The answer might surprise you. Now more than ever, food companies realize […]
While “Reference Amount Customarily Consumed,” or RACC, sounds complex, you could define it simply as, ”The amount of food you could expect an average person to reasonably eat at one […]
Protein is one of the most vital nutrients within the human diet. Without it, our bodies would not be able to produce enzymes, hormones, or cells; repair damaged tissue; build […]
Fats and oils consist primarily of the triesters of a variety of fatty acids and a polyhydric alcohol (glycerol) and are thus commonly called triglycerides, although fatty acids may also […]
In the 1970s, a paradigm shift occurred in medical and nutritional research circles that profoundly impacted their respective scientific communities to the present day. No longer was dietary fiber considered […]