Introducing our customer accountIntroducing Medallion Labs’ customer account, the standard in getting your food testing done.
Our testing portfolio offers hundreds of assays guaranteed to provide quality data; ensuring your testing goals are met.
Our test library has a complete list of our testing services
You can expect high-quality, reliable results time after time.
How much more would supplement and food producers sell if the labels on their products included the following benefits: Regardless of their health, most customers would find these benefits attractive […]
What does food product reformulation have in common with healthier consumers, higher long-term profits, and increased environmental sustainability? The answer might surprise you. Now more than ever, food companies realize […]
While “Reference Amount Customarily Consumed,” or RACC, sounds complex, you could define it simply as, ”The amount of food you could expect an average person to reasonably eat at one […]
Protein is one of the most vital nutrients within the human diet. Without it, our bodies would not be able to produce enzymes, hormones, or cells; repair damaged tissue; build […]
Fats and oils consist primarily of the triesters of a variety of fatty acids and a polyhydric alcohol (glycerol) and are thus commonly called triglycerides, although fatty acids may also […]
In the 1970s, a paradigm shift occurred in medical and nutritional research circles that profoundly impacted their respective scientific communities to the present day. No longer was dietary fiber considered […]
The fat content in food has always been a widely discussed and scrutinized element of nutrition for both consumers and food industry professionals. Many shoppers are interested in the amount […]
The American Association of Cereal Chemists says “Dietary fiber is the edible parts of plants or analogous carbohydrates that are resistant to digestion and absorption in the human small intestine with […]
