Category: Nutrition

How much more could you sell if your product labels boasted benefits like: These are compelling reasons for consumers to choose your products. Beta glucan might be the ingredient to […]

While “Reference Amount Customarily Consumed,” or RACC, sounds complex, you could define it simply as, “The amount of food you could expect an average person to reasonably eat at one […]

The understanding of dietary fiber has evolved significantly since the 1970s, when it transitioned from being considered a non-nutritive substance to a crucial component of a balanced diet. Today, we […]

Omega-3 fatty acids are a type of polyunsaturated fat essential for human health. They play a crucial role in various bodily functions and are associated with numerous health benefits impacting […]

When it comes to processed foods, taste, texture, and shelf life often get most of the attention; however, fiber content should be considered just as important. As awareness of health […]

We all know that sugar has a bad reputation however tasty it may be. And while we dislike sugar’s negative health effects, consumers (and their sweet tooths) still crave its […]

Whether actively trying to build muscle or simply eating enough to feel full, consumers care about the protein content of their food. And, today's consumers are more informed than ever […]

What do healthier consumers, higher long-term profits, and increased environmental sustainability have in common? The answer lies in a strategic approach many leading food companies are now embracing: food product […]

Protein is an essential nutrient vital for producing enzymes, hormones, and cells; repairing damaged tissue; building strong muscles and bones; and maintaining healthy skin and blood. Understanding how our bodies […]