Category: Nutrition

While “Reference Amount Customarily Consumed,” or RACC, sounds complex, you could define it simply as, “The amount of food you could expect an average person to reasonably eat at one […]

The understanding of dietary fiber has evolved significantly since the 1970s, when it transitioned from being considered a non-nutritive substance to a crucial component of a balanced diet. Today, we […]

Omega-3 fatty acids are a type of polyunsaturated fat essential for human health. They play a crucial role in various bodily functions and are associated with numerous health benefits impacting […]

When it comes to processed foods, taste, texture, and shelf life often get most of the attention; however, fiber content should be considered just as important. As awareness of health […]

We all know that sugar has a bad reputation however tasty it may be. And while we dislike sugar’s negative health effects, consumers (and their sweet tooths) still crave its […]

Whether actively trying to build muscle or simply eating enough to feel full, consumers care about the protein content of their food. And, today's consumers are more informed than ever […]

How much more could you sell if your product labels boasted benefits like: These are compelling reasons for consumers to choose your products. Beta glucan might be the ingredient to […]

What does food product reformulation have in common with healthier consumers, higher long-term profits, and increased environmental sustainability?  The answer might surprise you.  Now more than ever, food companies realize […]

Protein is an essential nutrient vital for producing enzymes, hormones, and cells; repairing damaged tissue; building strong muscles and bones; and maintaining healthy skin and blood. Understanding how our bodies […]