Category: Food Safety

When bringing a new product to market, the packaging can be as important as the ingredients used. The packaging does many things, including providing nutritional information, branding, and protection for […]

The first reports of COVID-19 came in December 2019 from Wuhan, China. By mid-January, the virus had reached the United States. In mid-March, much of our country was experiencing the […]

The COVID-19 pandemic has impacted every aspect of life around the world and at home in the kitchen pantry. With emotions running high, consumers have looked for ways to increase […]

Of all the food tests Medallion Labs conducts each year, none is more apparent to the customer and the food producer as physical testing. While microbial and nutritional testing quantifies […]

Rarely in modern history have questions about the food supply chain entered into the thoughts of so many people. Yes, there have been products pulled from shelves for safety and […]

The number one responsibility of any business supporting the production or sale of a food product is to ensure food safety and food quality. Whether you’re an upstart food entrepreneur […]

Despite the rapid growth of organic farming techniques, the use of pesticides continues to be a popular practice in agriculture. Before any pesticide can be used in the U.S., it […]

Food shelf life testing ensures that your food products will exceed expectations and plays a vital role in protecting your brand’s hard-earned reputation among consumers. Knowing how your food ingredients […]

Regardless of the food product you’re developing, food manufacturers all share common goals – to produce structurally sound products of the highest quality, to offer foods that are competitive in […]