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Freeze Drying (Lyophilization) Sample Preparation

  • 186 per Flask
    • |
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Freeze Drying (Lyophilization) Sample Preparation
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Technical data sheet

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Method description

A freeze-dryer flask is tared and the sample is weighed into it. The sample is frozen at -80°C (shell frozen is preferred). The flask is placed on the freeze dryer and dried.

Acceptable matrices

Foodstuffs and food ingredients

Unacceptable matrices

Samples containing solvents (alcohol)

Equipment

Freeze dryer

Method reference

In-house method

Reportable unit

%

Sample size requirements

Dependent on the dried product required for testing

*Prices and offerings are subject to change without notice.

Common Freeze Drying (Lyophilization) Sample Preparation Testing Questions

While our sales and customer service team are happy to answer general testing questions, consultations typically start at a rate of $250 per 30 minutes regarding the interpretation of reported test results or questions about our test methods. We cannot consult on regulations, tolerance limits, or claims.

We make every effort to keep our methods and detection limits up to date according to the latest standards and qualifications. If you have any questions regarding the limit of detection/quantification or method references, please contact our Customer Service team at 1-800-245-5615.

Our standard turnaround time is 10 business days for most assays. There are some assays that require a longer turnaround time. We also offer a RUSH service that is half the time of the standard turnaround time of the assay at double the cost of the assay. A few assays that we provide cannot be rushed due to the nature of the test. Please check the specific assay you are interested in regarding the ability to RUSH the turnaround time.

Medallion Labs, a division of General Mills, offers multiple areas of expertise for analytical testing and product evaluation for the food and ingredient industry. Our areas of expertise include Chemical Analysis, Nutritional Analysis, Food Safety, Shelf Life Studies, Microbiology, Specialty Fibers, Physical Testing, Allergen Testing, as well as Product Evaluation (which includes Product Performance and Sensory Evaluation) and Technical Consulting/Method Development. Our methods are developed for the testing of food products and ingredients.

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