Price of the test:
Call for Pricing
Acceptable Matrices:
Foodstuffs and Food Ingredients
Unacceptable Matrices:
Samples containing solvents (alcohol)
Sample Size Requirements:
Dependent on dried product required for testing
Equipment:
Freeze Dryer
Reportable Units:
%
Is Rush Available?
No
Method Reference:
In-House method
Method Description:
A freeze dryer flask is tared and sample is weighed into it. Sample is then frozen at -80°C (shell frozen is preferred). The flask is then placed on the freeze dryer and dried.