Skip to main content

Home / Fiber (Total – Gravimetric) Test

Fiber (Total - Gravimetric) Test

  • Price

    $200 per analysis

  • Turnaround time

    7 - 9 Business Days

  • Rush

    Available

Our commitment to quality

You can expect high-quality, reliable results time after time.

Learn More
Fiber (Total - Gravimetric) Test

Technical data sheet

Print
Method description

Samples (defatted if necessary) are digested with three enzymes (alpha-amylase, protease and amyloglucosidase) to remove starch and protein. Ethanol is added to precipitate soluble dietary fiber. The resulting solution is filtered and the residue is dried and weighed. Protein and ash are determined on the residue. Total dietary fiber (TDF) is calculated as the percent residue minus protein and ash.

Acceptable matrices

Food and Food Ingredients

Unacceptable matrices

Baking powder

Limit of quantitation

Total Dietary Fiber - 0.1%

Equipment

Standard Gravimetric Analytical Chemistry Equipment

Method reference

AOAC 991.43 with modifications

Reportable unit

%

Sample size requirements

25 g

Information required by submitter

please supply expected estimates. Indicate matrix type, and indicate if samples are high in fat (>5% fat). Indicate whether the sample contains stevia, fructans (inulin or fructooligosaccharides (FOS)), psyllium, flax, and gum (i.e. guar gum)

Additional information

This test is ISO/IEC 17025 accredited through A2LA, Certificate #2769.01. Dietary Fiber is the portion of the carbohydrates which is not digested in the human gut. It reports the sum of both soluble and insoluble components. These methods are applicable to all food products, however samples containing psyllium or fructans should be submitted under specific test codes. High-fat (>5%) samples require special handling.

*Prices and offerings are subject to change without notice.

Is this the most suitable fiber test for evaluating my product?

Analysis of Fiber Sources

Find your fiber source(s) on the chart and use the alpha reference to see how it aligns with each method. If the alpha reference is fully inside the method circle, that method is optimal for your fiber source(s). If it's outside or touching the circle's edge, the method won't fully capture the fiber. Remember to check applicable labeling regulations for allowed fiber sources.

  • Icon Logo Cellulose | Beta-Glucan | Psyllium | Gums | Lignin
  • Icon Logo Galacto-oligosaccharides-Raffinose(GOS)/Stachyose
  • Icon Logo Galactomannan | Arabinoxylan | Glucomannan
  • Icon Logo Resistant Starch RS4
  • Icon Logo Resistant Starch RS2 & RS3
  • Icon Logo Pectin | Alginates | Arabinogalactin | Isomalto-oligosaccharide (IMO)
  • Icon Logo Polydextrose | Fibersol®-2 | Resistant Maltodextrins | Soluble Corn Fiber (SCF)
  • Icon Logo Fructans (Inulin, FOS)
AOAC Method 2001.03 with AOAC Method 991.43
  • Icon Logo Cellulose | Beta-Glucan | Psyllium | Gums | Lignin
  • Icon Logo Galacto-oligosaccharides-Raffinose(GOS)/Stachyose
  • Icon Logo Galactomannan | Arabinoxylan | Glucomannan
  • Icon Logo Resistant Starch RS4
  • Icon Logo Resistant Starch RS2 & RS3
  • Icon Logo Pectin | Alginates | Arabinogalactin | Isomalto-oligosaccharide (IMO)
  • Icon Logo Polydextrose | Fibersol®-2 | Resistant Maltodextrins | Soluble Corn Fiber (SCF)
  • Icon Logo Fructans (Inulin, FOS)
AOAC Method 2017.16 AOAC Method 2022.01
  • Icon Logo Cellulose | Beta-Glucan | Psyllium | Gums | Lignin
  • Icon Logo Galacto-oligosaccharides-Raffinose(GOS)/Stachyose
  • Icon Logo Galactomannan | Arabinoxylan | Glucomannan
  • Icon Logo Resistant Starch RS4
  • Icon Logo Resistant Starch RS2 & RS3
  • Icon Logo Pectin | Alginates | Arabinogalactin | Isomalto-oligosaccharide (IMO)
  • Icon Logo Polydextrose | Fibersol®-2 | Resistant Maltodextrins | Soluble Corn Fiber (SCF)
  • Icon Logo Fructans (Inulin, FOS)
AOAC Method 985.29 AOAC Method 991.43
  • Icon Logo Cellulose | Beta-Glucan | Psyllium | Gums | Lignin
  • Icon Logo Galacto-oligosaccharides-Raffinose(GOS)/Stachyose
  • Icon Logo Galactomannan | Arabinoxylan | Glucomannan
  • Icon Logo Resistant Starch RS4
  • Icon Logo Resistant Starch RS2 & RS3
  • Icon Logo Pectin | Alginates | Arabinogalactin | Isomalto-oligosaccharide (IMO)
  • Icon Logo Polydextrose | Fibersol®-2 | Resistant Maltodextrins | Soluble Corn Fiber (SCF)
  • Icon Logo Fructans (Inulin, FOS)
AOAC Method 2009.01 AOAC Method 2011.25
Common Fiber (Total - Gravimetric) Test Testing Questions

We make every effort to keep our methods and detection limits up to date according to the latest standards and qualifications. If you have any questions regarding the limit of detection/quantification or method references, please contact our Customer Service team at 1-800-245-5615.

Our standard turnaround time is 10 business days for most assays. There are some assays that require a longer turnaround time. We also offer a RUSH service that is half the time of the standard turnaround time of the assay at double the cost of the assay. A few assays that we provide cannot be rushed due to the nature of the test. Please check the specific assay you are interested in regarding the ability to RUSH the turnaround time.

Do you have a more specific question?

Our food testing experts are here to help.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Ask a food testing expert a question about our Fiber (Total - Gravimetric) Test
Let’s Get to Work!

Submit your order online and ship your samples today. If you have questions, we are always here to help.


Medallion Lab

A food testing program designed with mid-market and enterprise food and ingredient manufacturers in mind.