Technical data sheet
This method measures the percent dissolved solids in aqueous liquids using an Abbe refractometer scaled in Brix units. The test result is expressed as "Degree Brix". The Brix scale is actually based on percent sucrose in sucrose syrups, but is commonly used to express percent solids in many food liquids.
This method is applicable to aqueous liquid samples only.
Any oil based liquids, anything solid.
°Brix (Degree Brix)
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