Humans around the world consume nearly 37.5 billion pounds of food every day. But as the global demand for food increases, so does the risk of contamination during food production, processing, and distribution cycles. Food safety is a top priority for all food ingredient and finished goods manufacturers, so it’s critical that they’re able to… More about Putting Food Microbiology Under the Microscope
Putting Food Microbiology Under the Microscope
by Medallion Labs
Shelf Life: Understanding What Drives Food Deterioration
by Medallion Labs
As an increasing number of new foods vie for space on supermarket shelves, the words “speed and innovation” have become the buzzwords for food companies seeking to become “first to market” with successful products. That all-important market share, which goes to the pioneer of each new product, keeps that company in an excellent competitive position.… More about Shelf Life: Understanding What Drives Food Deterioration