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The deterioration of food products is an ongoing process that often begins before they are packaged.
Factors such as storage temperature, humidity, packaging and product composition all play a key role
in how long your product can be stored before it becomes unpleasant or even unsafe. Understanding the
true shelf life of your product ensures both quality and safety of your goods - as well as reducing
your unsaleables.
Why Trust the Minds of Medallion?
Medallion will work with you to establish the study parameters, enter your samples into storage
conditions, pull your samples at the designated times, and test your product to determine the shelf life.
After the data is gathered, our senior scientists will review it and generate a Technical Summary which
explains your products ideal shelf life as well as a practical shelf life.
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