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Chemistry

Physical Testing

Several different disciplines are utilized to define the physical properties of foods and ingredients. These disciplines include but not limited to color analysis, particle size analysis, texture analysis, viscosity, and thermal analysis. The use of these disciplines provides critical information about the functional properties as well as appearance of ingredients and foods. The convenience of all these disciplines under one roof along with years of experience makes Medallion Labs your Physical Testing resource.

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From sample collection & preparation to shipping instructions and analytical and nutritional request forms and more, you’ll find everything you need to do business with Medallion Labs right here.

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