In addition to illness, microorganisms also contribute to spoilage and decreased
product shelf life. Therefore, microbiological control is vital in preserving the
integrity of your food product. Medallion Labs understands the importance of keeping
your product safe for consumers.
We offer a variety of quantitative testing to assess microbiological contamination
of food products for indicator and spoilage organisms. Advances in methodology resulting
in faster turnaround and more specific identification are constantly being evaluated
and incorporated into our program of analysis.