News & Events

Improvement to Medallion’s Final Reports

Posted 06/07/2010 in Announcements

Continuing with Medallion’s commitment to quality and technical expertise, we have added a new feature to all Medallion Final Reports. Starting in June 2010, Medallion Final Reports will include a summary of the methods used during a particular submission. This summary will be listed at the end of the report; keeping the form clear and easy to understand. This enhancement will give you, our valued customers, a better understanding of how samples were analyzed and assure that the proper methods were used. As always, detailed method descriptions will be provided on our website: www.medallionlabs.com.

Innovating with Dietary Fiber: Medallion Now Offering AOAC 2009.01

Posted 11/02/2009 in Announcements

The science of fiber is complex and ever-changing. With the increased usage of specialty fibers as well as discoveries regarding fiber’s functional health benefits, traditional fiber definitions and analytical methods have evolved. In 2009 the CODEX Alimentarius Commission adopted a standard international definition for dietary fiber, and AOAC International validated and adopted Official Method of Analysis 2009.01 to quantitate dietary fiber in accordance with the CODEX definition. Understanding how this affects the fiber(s) in your product is crucial to gaining a competitive edge in the marketplace. As a leader in comprehensive fiber testing for 35 years, Medallion Labs has expertise in analyzing dietary fiber, polydextrose, Fructans (inulin), resistant starch and resistant oligosaccharides. We also offer the all-inclusive fiber method, AOAC 2009.01—contact Medallion Labs to learn how testing for dietary fiber with AOAC 2009.01 may benefit your product or ingredient.

Medallion Labs 35 Years

Posted 02/02/2009 in Announcements

We are proud to announce our 35th year anniversary as a premier testing laboratory. As food science innovation and technology have grown over the past 35 years, Medallion Labs has responded by continually providing excellent service to the food industry. Throughout our 35 years of service, we have been able to support a wide range of customers, from multi-billion dollar companies to private citizens in the development of their food products. With state of the art equipment updates, rigorous quality assurance, and forward thinking method development, Medallion has strived and succeeded in delivering satisfaction to our customers. We promise to continue our success by maintaining excellent customer service and technical expertise, superior quality, and timely results. Please join us in celebrating our 35 years of accomplishment!

Wiley Award

Posted 01/05/2009 in Announcements

Medallion Labs is pleased to announce our Senior Technical Manager, Jonathon DeVries, as this year's recipient of the Harvey W. Wiley Award.  This prestigious scientific honor is given annually by the Association of Analytical Communities International (AOAC).  For decades, DeVries has been involved with AOAC through participation in committees and task forces, a spot on the AOAC Board of Directors as well as AOAC President from 2003 to 2004. Today, he serves as the Treasurer on the Board of Directors. Jon has devoted over 30 years to working in the world of analytical chemistry. His accomplishments are vast and the spectrum is broad, ranging from work on vitamins to pesticides to dairy. His long-term collaborative projects have led to the development of the AOAC Official Method 985.29 for dietary fiber—an area of expertise for Dr. DeVries. Please join us in congratulating Jon on this important accomplishment and career milestone!

Medallion Announces ISO/IEC 17025 Accreditation

Posted 12/30/2008 in Announcements

Medallion Labs is pleased to announce our recent ISO/IEC 17025 accredited status. Through this accreditation, we continue to serve customers with quality technical expertise and offer in-scope analytical methods that meet the stringent requirements of an internationally recognized standard of quality for testing laboratories in the Food and Pharmaceutical industry. This accredited status means that you, our customer, can continue expect high-quality, reliable results time-after-time. Our full scope and certificate of accreditation can be accessed by the Quick Forms drop down menu in the upper right hand corner of this website.  You can also obtain the information from our accrediting agency’s website:  www.a2la.org - certificate number 2769.01. 

 
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