Medallion Labs is an expert in testing for nutrition label requirements as well
as specialty components. The analytical methods used are official methods of the
Association of Official Analytical Chemists (AOAC), American Association of Cereal
Chemists (AACC), and American Oil Chemist’s Society (AOCS) or are equivalent through
extensive statistical comparisons and/or collaboration.
Medallion continues to play a major role in the development of methodology for total
dietary fiber as well as methods for fructans, resistant oligosaccharides, polydextrose,
resistant starch, and Fat by GC for NLEA requirements. Our technical experts can
guide you in choosing the right tests and interpreting results.